I love food, more specifically, MEAT! Beef, pork, poultry, seafood or any other flesh is what I want to smoke, barbecue, grill, sear, roast, braise or eat raw. Then I post commentary, photos, instruction and recipes of all things meat that … Continue reading Welcome to Tony Meets Meat!
Last month I bought myself a new toy to play with. After I received an email with a code for $50 off of the Anova Precision Cooker I had to pull the trigger. Since I have received my new sous … Continue reading New toy!
I bought a smallish (10.5 lbs), whole beef brisket to make some corned beef for St. Patrick’s Day but more on that later. I decided to break the brisket down into the flat and the point. There was about a pound … Continue reading Tallow: Delicious Cooking Fat
Hello fellow meat eaters. I know it has been a long while since I last posted and I am sorry. I ran into several computer issues and it seems I have resolved most of them…most. I have several photos and … Continue reading Apple and Jalapeno Venison Sausage Fatty
I did a post of chicken on a stick over a year ago. I decided we could squeeze in another here. I started out by trimming the thighs of excess fat and cutting into strips. Those went into a marinade … Continue reading Sweet and Spicy Chicken on a Stick
I found these little avocados that are about the size of an egg and just had to buy them. So…what to do besides guacamole? I know, I will put an egg yolk inside them and encase them in sausage and … Continue reading Eggsperimental Martian Eggs
I was going to make bacon again but decided to try a couple different ways of doing pork belly instead. This hunk of belly is nice and meaty. Start by removing the skin. Take your time so you don’t leave … Continue reading Smoked Pork Belly
I decided to create another monstrosity this week. This one is all about the pork. I used five different pork items here. There are red hots stuffed into a pork tenderloin with some pig candy then I wrapped that all … Continue reading X5 Pork
So I got a deal on some short ribs since they were pretty mismatched. One was nice and big, two were so small I was not sure if there was any meat on them and one was middle-of-the-road. Strange package … Continue reading Smoked Short Ribs and Pig Candy
I just thought I would share these little morsels with you all. I made my bacon a few weeks back and the pork belly I bought still had the skin on it. I removed the skin and froze it so … Continue reading Chicharrónes, Cracklins or Pork Rinds
I bought this 4.5 lb Boston butt (pork shoulder) to make some buckboard bacon. It just so happens that I had made bacon and Canadian bacon (not blogged but I have before here) recently and decided I did not need … Continue reading Low and Slow Pulled Pork