I love food, more specifically, MEAT! Beef, pork, poultry, seafood or any other flesh is what I want to smoke, barbecue, grill, sear, roast, braise or eat raw. Then I post commentary, photos, instruction and recipes of all things meat that I deem awesome and delicious.
You can also like my Facebook page, follow me on Twitter and Instagram and subscribe to my YouTube channel. Have a question? Email me at tonymeetsmeat@gmail.com Thanks for stopping by and enjoy. 🙂
Meet Meat!
Reblogged this on Mariposaoro's Blog and commented:
Visit this blog!!
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Thanks 🙂
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De nada!
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Thanks for visiting and following my blog. I’m glad to have discovered yours as well. 🙂
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You bet and thanks 🙂
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Love your blog! Nice work!
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Thank you so much. This all very new to me (the blogging, not cooking) but I am doing what I can 🙂
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Well you had me at MEAT! LOL!
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Thank you for following my blog, look forward to catching up on yours!
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Thank you as well 🙂
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Aloha Tony! I have given a nod your way for The Liebster Award. Should you choose to accept this award, there are few things you’ll need to do… take a look at my post on https://mykitcheninthemiddleofthedesert.wordpress.com/2015/08/30/the-liebster-award/ for more details. Oh and, mahalo, thanks for writing such a great blog. Auntie Doni
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Thank you so much. While I appreciate it I am not a fan of the “awards”.
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Hi Tony nominated you for an award, see it here http://tuckin.co.za/2015/09/25/versatile-blogger-award/
No pressure to take part:)
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While I appreciate it I don’t take part anymore…takes waaaaay too much time 🙂
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What is that meat on a stick in your banner? Must. Eat. It. Now.
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Kofta kabobs Mindy…they were pretty good. 🙂
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I nominated you for a blog award. Check it out here.
https://bigandpinkytoes.wordpress.com/2016/06/09/the-epically-awesome-award-epic-awesomeness-whoa/
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While I appreciate it I don’t take part anymore…takes waaaaay too much time. 🙂
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And sorry I did not see this a month or so ago. 😦
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Greetings Tony … I’ve been away from writing for quite a while … I’m back now 🙂
Hope you are well
Stay hungry friend 🙂
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Hey Doug! I am good, thanks. I have been slacking as well. It really does take a certain amount of dedication that I have not had recently. Hope to read more from you. Always a great time!
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Indeed it does take a commitment and … I’m often not THAT committed 🙂
We do what we can brother … be well and, hope you have a great day … cheers!
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I leave you with this … just because I know you LOVE Sous vide as much a I do … stay hungry friend …
https://carnivoreconfidential.com/2018/05/03/sous-vide-surgery-and-a-bunch-of-time-on-my-hands-again/
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