So, a few weeks ago I did a “London broil“. Carnivore Confidential weighed in on the Canadian version of “London Broil“. It looked so good I had to do my thing to it. Just so happened that I had made some bratwurst here over the weekend and had some leftover that I did not put in casings. Perfect for this application. Grab a nice top round.
Butterfly that thing then grab a meat tenderizer and beat the crap out of it without tearing it up too bad.
Roll it up tight and lightly coat the outside with your favorite seasoning blend. Not too much though as the sausage has a lot of flavor. Wrap it up in plastic wrap then put it into the freezer for 1/2 hour to make it easier to slice.
Delicious! How can ya go wrong with pork and beef all rolled into one. I could see getting carried away with this adding cheese, shrooms, some herbs, bacon wrap to the whole thing and smoke it….oh man. Special thanks to Carnivore Confidential as I would not have came up with this on my own. Very good!