So I saw a fellow blogger is hosting The Pancake Party Challenge and decided to throw my hat in the ring. I decided mine had to have some MEAT (of course…DUH!) and decided to go with crispy bacon bits. I contemplated some good breakfast sausage which would work just as well but yeah….BACON. Maybe next time I will use both! I also thought about making waffles out of the batter and some fried chicken too, but alas it is a PANCAKE challenge. 🙂
I started off cutting up some bacon to render down and make crispy bits. I reserved the fat to use in the mix instead of butter and also to cook the pancakes in. While the bacon was chilling on a plate with paper towels in the freezer I mixed up the dry ingredients in one bowl and the wet ingredients in a slightly smaller bowl. I added the bacon to the dry ingredients then the wet stuff went in and I mixed it ever so lightly until just combined with plenty of lumps left. I almost forgot to take a pic of the batter so this is half gone but I wanted to show the consistency.
I got a frying pan heated over medium heat and added in some of the bacon fat. Now I only made four pretty good sized pancakes out of this much batter but you can make them any size you like. You could also double the recipe easily to make more. I was only able to eat one of the pancakes this size though. Depends on how hungry you are.
I only put a nice pat of butter on and drowned them in maple syrup. My son LOVED his with peanut butter and syrup after being apprehensive at first since I mixed the bacon right into the batter. They were delicious! Light, thick, rich and fluffy with plenty of bacon-y goodness. Hope you make some and enjoy as much as we did!
The recipe is my version of about 5 different recipes that I have used or seen over the years. Here is the recipe which is not normally something I really do, but for baking (I know it’s not technically “baking”) it seems to be important. 🙂
Wet:
1 cup buttermilk
1 egg
2 Tbsp melted bacon fat
1 tsp vanilla
2 Tbsp milk
2 Tbsp maple syrup
Dry:
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup crispy bacon bits, about half a pound before cooking
Mix wet and dry lightly…should still be lumpy.
Cook in bacon fat over medium heat until browned about 2-3 minutes per side.
Meet Meat!
This looks delicious!
I’ve just made some nice cornbread with lots of bacon in it. Guess it’s a bacony day. 😀
LikeLiked by 2 people
Mmm…that sounds good too…love cornbread! and bacon. 🙂
LikeLiked by 1 person
It was gobbled very quickly. 🙂
LikeLiked by 1 person
I bet 🙂
LikeLiked by 1 person
Is there such a thing as a non-bacony day?
LikeLiked by 2 people
lol I have to admit there is – though I love the bacony days very much. 🙂
LikeLiked by 2 people
Too many I believe but I can find ways of sneaking bacon into a few things. 🙂
LikeLike
Wow…bacon, maple syrup, and pancakes! The pancake looks great!
LikeLiked by 1 person
Thanks Antonia! They really were wonderful!
LikeLiked by 1 person
Bacon grease in the batter.. why didn’t I ever think of that? These look lick-the-monitor good!
LikeLiked by 1 person
LOL…Thanks Audrey! They turned out fantastic. 🙂
LikeLike
You discovered our “secret” family recipe…or a close enough version. 😉 We add half a cup of shredded old cheddar. Yum. Great post…now I need me some pancakes!
LikeLiked by 1 person
Thanks Sue! The cheddar would have been pretty good I am thinking. I will have to try that next time.
LikeLiked by 1 person
Hi! Thanks for participating…I love that you have made sure to add meat into the recipe! Great recipe! Atb !
LikeLiked by 1 person
Thanks Lina! Gotta have the protein. 🙂
LikeLiked by 1 person
This makes me miss real bacon and real maple syrup! things that cannot be found in Spain! Just wonderful!!!!
LikeLiked by 1 person
Oh no, that makes me sad…you better order some online. Also, thank you! 🙂
LikeLiked by 1 person
Haha! Don’t worry, I don’t suffer too much! I enjoy the Spanish ham and that spoils me quite a bit! 😉😉😉
LikeLiked by 1 person