Hi all. I am still playing with my sous vide device. This time I decided to try a nice bone in rib eye steak. What a great idea. 🙂 I just hit both sides with some kosher salt and sealed it … Continue reading Sous Vide Rib Eye
Last month I bought myself a new toy to play with. After I received an email with a code for $50 off of the Anova Precision Cooker I had to pull the trigger. Since I have received my new sous … Continue reading New toy!
I bought a smallish (10.5 lbs), whole beef brisket to make some corned beef for St. Patrick’s Day but more on that later. I decided to break the brisket down into the flat and the point. There was about a pound … Continue reading Tallow: Delicious Cooking Fat
So I got a deal on some short ribs since they were pretty mismatched. One was nice and big, two were so small I was not sure if there was any meat on them and one was middle-of-the-road. Strange package … Continue reading Smoked Short Ribs and Pig Candy
Normally burnt ends are made from the point of a whole brisket. Once it has reached a certain temperature, it is removed from the smoker and the meat is cut into cubes and tossed in a little sauce and some … Continue reading Poor Man’s Burnt Ends
Yay! Today my little slice of the inter-webs turns one year old. Sadly, I did not do anything special. I do have a few photos that have not made it to the blog here over the past month or so … Continue reading One Year Old!
I have been seeing a cool recipe floating around for Cheeseburger Onion Ring Bites and thought they sounded good. I decided I was going to do it my way with bacon, pepperoncinis and garlic. I mixed all of that with the … Continue reading Bacon Cheeseburger Stuffed Onion Rings
I scored a nice, 3 lb hunk of brisket from my guy at the butcher counter. I have not done a regular brisket before but have done a couple corned beef briskets for pastrami. I applied generous amounts of my … Continue reading Smoked Beef Brisket Flat
I got a great deal on a 7 bone beef chuck roast the other day and I wanted to smoke it for some pulled beef. I made a rub of salt, pepper, chorizo seasoning, oregano, garlic and onion powder, cumin, cayenne … Continue reading Smoked Pulled Beef
First fatty of the new year and I get to use my new iGrill2 for the first time outside. I used 1 part homemade chorizo and 2 parts ground beef seasoned with some crushed red peppers, onion powder and black … Continue reading Bacon Cheeseburger Fatty