Last month I bought myself a new toy to play with. After I received an email with a code for $50 off of the Anova Precision Cooker I had to pull the trigger. Since I have received my new sous … Continue reading New toy!
I did a post of chicken on a stick over a year ago. I decided we could squeeze in another here. I started out by trimming the thighs of excess fat and cutting into strips. Those went into a marinade … Continue reading Sweet and Spicy Chicken on a Stick
Yay! Today my little slice of the inter-webs turns one year old. Sadly, I did not do anything special. I do have a few photos that have not made it to the blog here over the past month or so … Continue reading One Year Old!
When I saw the big jar of salsa verde at the store I knew I had to make some enchiladas. Chicken always is a good choice for enchiladas so I grabbed a large pack of drumsticks since they were on … Continue reading Chicken Enchiladas Verde
So this is similar to a recipe I saw in cyberspace that stuffed chicken breasts with spinach and cream cheese which were then breaded and fried. I decided to use chicken thighs since they are far superior in my opinion. … Continue reading Stuffed Chicken Thighs
This is my take on chicken cordon bleu. I started by pounding out my boneless, skinless chicken thighs and arranging them in a rectangle, slightly overlapping. I then lightly sprinkled the inside with my coffee rub. Then added a layer … Continue reading Grilled Chicken Cordon Bleu
Safeway had a great deal on Friday. $5.00 for any package of chicken legs! I scored a huge pack of 19 legs. I have been craving some Buffalo wings so I decided to make Buffalo legs. I used my special coffee rub … Continue reading Grilled Chicken Legs with Buffalo Wing Sauce
Another rainy day off so I need something good and filling. Mmm…chicken enchiladas except the rolling of the enchiladas caused severe cracks in the tortillas so I changed it up and made it a layered dish resembling a lasagna. Start … Continue reading Chicken Enchilada Bake
This is something my friends and I have been making for years. The key here is chicken thighs. They are cut into strips and marinated in whatever your heart desires. In this case, it is a mixture of my rhubarbecue … Continue reading Grilled Chicken on a Stick
So I decided I had to use some of the rhubarb from Mom’s garden since she went through the trouble to pick, trim, cut and bag it for me. The plan is to make barbecue sauce out of it….rhubarbecue sauce … Continue reading Smoked Chicken Thigh Bratwurst with Rhubarbecue Sauce