I found these little avocados that are about the size of an egg and just had to buy them. So…what to do besides guacamole? I know, I will put an egg yolk inside them and encase them in sausage and wrap them in bacon. I dub thee “Martian Eggs”!
This should be interesting. I started by cutting the avocados open and removing the pit. Then I gently scooped the meat out of the skin. I placed them into some cold water with some lime juice mixed in it for a minute or so to prevent browning. I then placed them onto a paper towel to dry a bit.
I flipped them over to start the filling.
I carefully separated the egg yolks and placed them into their new home. Hopefully they close nicely.
Time to give each avocado a little pig coating. I used about 4 oz of sausage per avocado.
Got them all stuffed and wrapped!
Wrapped each one in a slice of peppered bacon and then it was onto the Weber for some apple smoke at about 240° until the bacon is just done. I am really hoping for a nice runny yolk.
The moment of truth…not what I was hoping for exactly but they were super good. Definitely rich and meaty. I had someone suggest that I freeze the yolks next time before stuffing. I will have to give that a shot. I will use chorizo for the next ones to give them a little kick as well. I would also like a little acidic glaze on there to cut through some of the richness. All in all it was a success! Well, thanks for looking at my crazy nonsense again. 🙂
Meet Meat!
my compliments, very creative. it would be worth the effort to figure out how to get a properly done runny yolk.
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Thanks you.
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You’re really like the mad scientist here! What an interesting idea. 🙂
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Hehe…thanks Ronit!
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Excellent inventiveness Tony. Pretty healthy too.
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Thanks Conor. Not sure how healthy it was but it was pretty tasty.
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Oh my goodness! How does that egg not overcook?!?
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It was cooked more than I wanted it to be but it was not dry.
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It looks great!
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What a great combination of flavors! I’m jealous of your creativity, Tony! I must try this sometime.
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Thanks Audrey!
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What a great experiment! I can honestly say I’ve never seen anything like it! You’re a very creative fellow 🙂 🙂 🙂
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Thanks Linda!
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So creative!
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Thank you!
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Tony – you never cease to amaze us!
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Wowza! I’m not a avocado 🥑 fan, but I’d try this, and I too will freeze the yolk first. This will be a great healthy low carb meal for me!
Thank you so much! 😊👍
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Nice and thank you! Let me know how it turns out.
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